Wed, 26 Sept | Location is Springhead Trust

PAN ASIAN COOKERY CLASS

Learn to make a delicious three course Pan Asian meal using locally produced ingredients. A fun, hand-on & interactive day with demonstrations & a recipe pack to take home. We will cook together & then eat together with a glass on wine! £50 per person
Registration is Closed
PAN ASIAN COOKERY CLASS

Time & Location

26 Sept 2018, 10:00 – 14:00
Location is Springhead Trust

About the Event

Learn to make a delicious three course Pan Asian meal using locally produced ingredients.

A fun, hand-on & interactive day with demonstrations & a recipe pack to take home.

We will cook together & then eat together with a glass on wine!

Typical Recipes:

* Vietnamese Spring Rolls (Cha Gio) and Dipping Sauce (Nuoc Chom)

* Japanese grilled chicken and spring onion in skewers (Yakitori)

* Stir-fried Prawns with Sweet Tamarind sauce

* Homemade Chinese dumplings with minced meat, tofu and vegetables with Dipping sauce

* Japanese Sushi making

* Green tea ice cream

* Mango & Lime Sour Cream

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