Originally from Tokyo, I have been living in Dorset for more than half of my life, sharing my passion of using locally sourced, seasonal ingredients to create nutritious and delicious oriental food.

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Dorset has an abundance of quality, fresh ingredients full of good energy from local suppliers who care about their produce and the planet earth. This is inspiring for me and I have a deep appreciation and connection to the food. 

 

From the connection to my local suppliers to the love and care that goes in to cooking, I love to share my passion for using all the ingredients for well being, good health, a happy gut and conscious living.